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Step-by-Step Instructions
1. Prep the Garlic Butter
Mix melted butter, garlic, parsley, paprika, salt, and pepper in a bowl.
2. Cook the Corn
🌽 Grill method (recommended for smoky flavor):
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Brush corn with garlic butter.
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Grill on medium-high for 10-12 mins, turning occasionally.
🍲 Boil method:
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Boil corn in salted water for 5-7 mins, then drain.
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Toss in garlic butter.
3. Cheesy Finish
While corn is hot, roll in Parmesan cheese until fully coated.
Garnish with extra parsley or chili flakes.
Serving Ideas
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🍖 BBQ spread – Pair with ribs, burgers, or grilled chicken.
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🥗 Summer salads – Serve with coleslaw or potato salad.
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🍴 Standalone snack – Perfect with a cold beer or lemonade!
Pro Tips
🔥 Extra char? Grill corn directly over flames for 1-2 mins.
🧀 Cheese hack – Use a mix of Parmesan + Cotija for extra tang.
🌶 Spicy kick – Add cayenne or chili powder to the butter.
🍋 Zesty twist – Squeeze lime juice before serving.
Storage & Reheating
❄️ Leftovers? Store in an airtight container for up to 2 days.
🔥 Reheat – Wrap in foil and warm in the oven (or air fryer).
Why This Recipe is Perfect for AdSense
💰 “Grilled corn recipes” = HIGH search volume!
📸 Cheesy, buttery close-ups = Maximum cravings.
🔄 Works for summer, BBQ, and holiday content.
Final Thoughts
This Cheesy Garlic Butter Corn on the Cob is summer on a stick—sweet, savory, and utterly addictive. Whether you grill, boil, or air fry it, this recipe guarantees perfect corn every time!
Ready to make the best corn ever? Dig in! 🌽🔥
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