Chicken Piccata is a classic Italian-American dish known for its tangy,

Ingredients:
4 boneless, skinless chicken breasts (or chicken cutlets)

1 cup all-purpose flour (for dredging)

Salt and pepper (to taste)

2 tablespoons olive oil

4 tablespoons unsalted butter (divided)

1/2 cup dry white wine (like Chardonnay or Sauvignon Blanc)

1/4 cup fresh lemon juice (about 2 lemons)

2 tablespoons capers (drained)

Chopped fresh parsley (for garnish)

Instructions: 

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