Directions:
1. Prepare your baking sheets:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Make the dough:
In a large bowl, beat the softened butter with an electric mixer until smooth and creamy.
Add the powdered sugar and beat until light and fluffy, about 2-3 minutes.
Mix in the egg yolk and vanilla extract until fully combined.
Gradually add the flour and salt, mixing just until the dough comes together. The dough should be soft but firm enough to hold its shape when piped. If it’s too soft, you can chill the dough for 15-20 minutes to make it easier to handle.
3. Prepare the piping bag:
Fit a piping bag with a large star tip (such as Wilton 1M or 4B) for a classic swirl or flower shape. If you don’t have a piping bag, you can use a plastic sandwich bag with the tip cut off.
Fill the piping bag with the dough.
4. Pipe the cookies:
On the prepared baking sheets, pipe the dough into small rosettes, swirls, or any shape you prefer. Leave about 1 inch between each cookie to allow for spreading while baking.
If you like, decorate the cookies with sprinkles or colored sugar before baking.
5. Bake:
Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. The cookies should be firm to the touch but not too browned.
Keep an eye on them, as they bake quickly!
6. Cool and serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy the buttery goodness of these classic piped butter cookies!
Tips:
Flavor variations: You can add almond extract or lemon zest to the dough for a different twist.
Decorating ideas: For a festive look, you can drizzle melted chocolate over the cookies or dip the edges in chocolate and sprinkles.
Storage: Store these cookies in an airtight container at room temperature for up to a week.
These piped butter cookies are rich, buttery, and perfectly crisp, making them a delightful treat for any occasion!