Cloud cake: the fluffiest cake on the earth!

February 10, 2026 by admin

Preheat the oven: Set your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan, or line it with parchment paper.
Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Separate the eggs: Separate the egg whites from the yolks. Put the egg whites into a large clean bowl and set aside for now.
Make the cake batter: In a separate bowl, whisk the egg yolks with the sugar, milk, vegetable oil, and vanilla extract until the mixture is smooth and creamy. Gradually add the dry ingredients and mix until just combined.

Using an electric mixer or whisk, beat the egg whites until stiff peaks form (they should hold their shape and not fall over). This is crucial for the lightness of the cake!

Carefully fold the whipped egg whites into the cake batter. Do this gently with a spatula to preserve the airiness of the egg whites. The batter should be light and fluffy.

Pour the batter into your prepared cake pan and smooth the top.
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

While the cake cools, whip the heavy cream with powdered sugar and vanilla extract in a cold mixing bowl. Beat until soft peaks form, meaning the whipped cream holds a soft shape but isn’t too stiff.

Once the cake is completely cool, spread the freshly whipped cream over the top of the cake. You can go as thick or thin as you like!
Optionally, garnish with fresh berries for a pop of color and flavor.

Slice the cake and enjoy the light, fluffy texture that will practically melt in your mouth!

Make sure to beat the egg whites until they form stiff peaks—this is what gives the cake its cloud-like texture.
If you want an even lighter texture, you can sift the flour before mixing it with the other dry ingredients to help add more air.
You can use flavored extracts (like almond or lemon) or even a bit of citrus zest for a refreshing twist on this classic cloud cake.

This cake is soft, light, and not overly sweet, making it perfect for any occasion. It’s like a piece of airy, edible sunshine! 🌥🍰