Cowboy Corn Dip

Cowboy Corn Dip is a rich and flavorful appetizer that combines fun, fresh ingredients to create a creamy and savory dip with a hint of heat. Serve it with tortilla chips, crackers, or fresh vegetables at your next gathering, and watch it disappear in moments!

Ingredients:

• 2 cans (15.25 ounces each) whole kernel corn, drained
• 1 can (15 ounces) black beans, rinsed and drained
• ½ cup (116 g) mayonnaise
• 4 ounces cream cheese, softened
• 1 cup (113 g) mild cheddar cheese, shredded
• 1 cup (113 g) mozzarella cheese, shredded
• ½ cup (50 g) parmesan cheese, grated
• 1 large jalapeño, seeded and finely diced
• 8 slices thick-cut bacon, cooked and crumbled
• 1 medium red onion, finely diced (about ½ cup)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• Green onion, chopped, for garnish

Instructions:

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