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Directions:
1. Slice the meat and flatten using a meat tenderizer.
2. Then season with pepper and salt.
3. Whisk the eggs and add paprika, garlic powder and dill.
4. Now stir in the flour.
5. Dip chicken slices into the eggs and flour, then coat them with breadcrumbs.
6. Fry in hot oil until golden on both sides.
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