Easter Jell-O Pie

February 10, 2026 by admin

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Step-by-Step Instructions:

1. Prepare the Lemon Layer:

   • Dissolve the lemon Jell-O in 1 cup boiling water, stirring until completely dissolved.
   • Add 1 cup cold water and let it cool slightly.
   • Mix in ⅓ of the cream cheese and ½ cup whipped topping, stirring until smooth.
   • Pour the mixture into the graham cracker crust and refrigerate for 30 minutes to set.

2. Prepare the Blue Layer:

   • Repeat the process with berry blue Jell-O, dissolving it in 1 cup boiling water.
   • Add 1 cup cold water and mix in ⅓ of the cream cheese and ½ cup whipped topping.
   • Gently pour the blue mixture over the set lemon layer, using a spoon to prevent splashing.
   • Refrigerate for another 30 minutes.

3. Prepare the Grape Layer:

   • Follow the same steps with grape Jell-O, dissolving it in 1 cup boiling water.
   • Stir in 1 cup cold water, then mix with the remaining cream cheese and whipped topping.
   • Carefully pour over the set blue layer.
   • Chill for at least 4 hours or until fully set.

4. Decorate and Serve:

   • Just before serving, decorate with whipped cream, pastel sprinkles, and candy eggs.
   • Slice and enjoy this creamy, colorful treat!

Serving and Storage Tips:

• Chill for at least 4 hours to ensure the layers are fully set.
• Store in the refrigerator for up to 3 days, covered with plastic wrap.
• Do not freeze as Jell-O may lose its texture when thawed.
• Use a sharp knife dipped in warm water for clean slices.
• Serve chilled for the best texture and flavor.

Helpful Notes:

• Layering Tip: Pour each layer slowly over the back of a spoon to prevent colors from mixing.
• Lighter Texture: For an airier pie, fold extra whipped topping into each Jell-O mixture before layering.
• Flavor Variations: Feel free to experiment with different Jell-O flavors to create your own color combinations!
• Crust Options: Try using an Oreo or vanilla wafer crust for a different twist.
• Extra Firm Layers: Reduce the cold water to ¾ cup per layer for a firmer texture.

Frequently Asked Questions:

1. Can I use different Jell-O flavors?

   • Absolutely! You can swap in any flavors you like to create a custom color scheme. Just make sure to keep the layering process the same for a smooth result.

2. How do I prevent the layers from mixing together?

   • The key is patience! Make sure each layer is completely set before adding the next, and always pour the Jell-O mixture slowly over the back of a spoon.

3. Can I make this pie in a different crust?

   • Yes! While a graham cracker crust is classic, you can use a vanilla wafer, Oreo, or shortbread crust for a unique twist.

4. What can I use instead of cream cheese?

   • If you prefer, you can substitute Greek yogurt or mascarpone cheese for a slightly different texture while keeping it creamy.

5. Can I make this pie ahead of time?

   • Yes! This pie is perfect for making a day in advance, allowing the layers to set properly and giving you more time to enjoy your gathering.

Final Thoughts: This Easter Jell-O Pie is the perfect dessert to bring joy to your holiday table! With its bright layers, creamy texture, and fun decorations, it’s sure to be a hit with kids and adults alike. The best part? It’s easy to make, no baking required, and can be customized with your favorite flavors and colors. So, grab your Jell-O boxes and get ready to impress your family with this show-stopping treat!