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Ingredients:
1 sheet of puff pastry (store-bought)
1 cup of fresh or canned pineapple chunks (drained if using canned)
2 tablespoons of sugar (optional, depending on sweetness of the pineapple)
1 tablespoon of cornstarch (optional, for thickening the pineapple filling)
1 egg (for egg wash)
Powdered sugar (for dusting, optional)
Instructions:
see continuation on next page
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