Egg-Stuffed Baked Potatoes: Yummy and Easy to Prepare

Bake Again
Place the filled potatoes back in the oven and bake for about 15-20 minutes, or until the egg is fully cooked.

Tips
Need to speed up the process? Cook the potatoes in an Instant Pot! For medium potatoes, place 1 cup of water at the bottom of a 6-quart Instant Pot. Put the potatoes on a rack and cook for 16 minutes. Allow the pressure to naturally release for 15 minutes.

You can either keep the egg whole or lightly scramble it before adding the ham and cheese.

Feel free to swap out ingredients based on your taste preferences:

Swap the ham for bacon.
Swap the cheddar cheese for feta, Swiss cheese, or Gorgonzola.
Add fresh herbs for a touch of green.
How to Store Stuffed Potatoes
Leftovers can be stored in the fridge (in an airtight container) for up to 2 days. Reheat in the Airfryer for 10 minutes.

Can I Make Stuffed Potatoes in the Airfryer?
Yes! First, bake the potatoes in the Airfryer at 400°F (200°C) for 30 minutes, until a fork easily slides through to the center. Then, fill the potatoes and bake for another 15 minutes until cooked through.

Can I Make Them Ahead of Time?
Stuffed potatoes are best served immediately, but you can prepare them ahead and reheat them later.