Eggplant Cutlets: A Tasty and Vegetarian Recipe

Breadcrumbs: as needed
If you’re looking for a vegetarian side dish that will satisfy even meat-eaters, these Eggplant Cutlets are exactly what you need. The flavors are reminiscent of eggplant parmesan—expect juicy eggplant, stringy mozzarella, flavorful tomato, and salty parmesan cheese, all in one delicious bite. The cutlets are crispy and crunchy on the outside, while remaining tender and moist on the inside.

By simply layering the ingredients, breading them, and frying them, you’re just a few steps away from a fantastic appetizer or side dish. It’s so flavorful, you can even serve it as a main dish!