Fried Stuffed Pastries (Golden Savory Turnovers)

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How to Make

Divide the dough into small balls.

Roll each ball into a thin oval or circle.

Place a spoon of filling in the center.

Fold the dough over the filling into a half-moon shape.

Seal the edges tightly by pressing with fingers or a fork.

Heat oil over medium heat.

Fry the pastries until golden on both sides.

Remove and drain on paper towels.

Variations

Fill with cheese and herbs for a vegetarian option.

Use mashed potatoes with spices as a filling.

Try chicken with onions and cheese.

Bake instead of frying for a lighter version.

Add chili or harissa for a spicy taste.

Tips

Make sure the filling is cold before stuffing.

Seal edges well to prevent opening during frying.

Do not overcrowd the pan while frying.

Fry on medium heat for even cooking.

Serve hot for best taste and texture.

Conclusion (Short)

These fried stuffed pastries are crispy, flavorful, and easy to customize. Perfect for snacks or gatherings, they are sure to be loved by everyone who tries them.

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