ADVERTISEMENT
Method:
1. Prep the Potatoes:
-
Wash and scrub the potatoes clean. You can leave the skin on for extra texture and flavor.
-
Cut the potatoes into halves or quarters (depending on size) to ensure they cook evenly.
2. Boil the Potatoes:
-
Place the potatoes in a large pot and cover them with water. Add a pinch of salt to the water.
-
Bring the water to a boil and cook the potatoes for about 10-12 minutes, or until they’re fork-tender (but not mushy).
-
Drain the potatoes and let them cool slightly.
3. Crisp the Potatoes:
-
Heat the olive oil in a large skillet or frying pan over medium-high heat.
-
Add the boiled potatoes and fry them for about 5-7 minutes until the potatoes are golden brown and crispy on the edges. You can use a spatula to gently press them down for extra crispiness.
4. Make the Garlic Butter:
-
While the potatoes are cooking, melt the butter in a small pan over low heat.
-
Add the minced garlic, thyme, and paprika (if using). Cook for about 1-2 minutes, or until the garlic is fragrant and golden, but not burnt.
5. Combine and Serve:
-
Once the potatoes are crispy, pour the garlic butter mixture over the potatoes and toss everything together until the potatoes are well coated.
-
Season with salt and pepper to taste.
-
Garnish with fresh parsley for a pop of color and freshness.
6. Serve Immediately:
-
Serve your crispy, garlicky potatoes hot as a side dish, snack, or even a main course!
Tips:
-
Crispier Potatoes: If you want them extra crispy, after boiling the potatoes, rough them up a bit by shaking them in the pot before frying. This creates more surface area for crispiness.
-
Flavor Variations: You can add other herbs like rosemary, oregano, or basil to customize the flavor.
-
For Extra Garlic: Add more minced garlic if you’re a big fan of garlic. You can also roast whole garlic cloves in the butter for a richer flavor.
These Garlic Butter Potatoes are sure to be a hit at dinner and are perfect for any occasion. Enjoy!
ADVERTISEMENT
