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Step 1: Heat the Milk
In a saucepan, heat the milk with lemon zest until just before boiling (it should start steaming).
Step 2: Whisk the Egg Mixture
In a separate bowl, whisk together the egg yolks, cornstarch, and sugar until smooth.
Step 3: Temper the Eggs
Slowly pour a small amount of the hot milk into the egg mixture, whisking vigorously. Continue adding milk gradually while whisking to prevent curdling.
Step 4: Cook the Custard
Pour the tempered mixture back into the saucepan. Cook over medium-low heat, whisking constantly for about 10 minutes until thick and bubbly.
Step 5: Cool & Pipe the Cream
Let the custard cool slightly, then transfer it to a piping bag.
Step 6: Assemble the Dessert
Crumble biscuits into serving glasses.
Pipe a layer of cream over the biscuits.
Add another layer of crumbled biscuits.
Finish with a dollop of custard.
Sprinkle with pine nuts & powdered sugar for the perfect touch.
Serve chilled and enjoy this creamy, nostalgic delight!
Would you like me to tweak anything further? 😊
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