Here’s a No-Bake Raspberry Cheesecake recipe, perfect for a romantic and indulgent Valentine’s Day dessert. It’s creamy, fruity,

Ingredients:
For the crust:
1 ½ cups graham cracker crumbs (or digestive biscuits, crushed)

¼ cup granulated sugar

6 tbsp unsalted butter (melted)

For the cheesecake filling:
16 oz (2 packages) cream cheese (softened)

1 cup heavy whipping cream

½ cup powdered sugar

1 tsp vanilla extract

2 tbsp fresh lemon juice (optional, for tanginess)

For the raspberry topping:
1 ½ cups fresh or frozen raspberries

¼ cup granulated sugar

1 tbsp lemon juice (optional)

1 tsp cornstarch (optional, for thicker topping)

Instructions:

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