Here’s the easiest recipe ever for Cheese Naan Bread—soft, cheesy,

February 10, 2026 by admin

Prepare the Dough:
- In a large bowl, combine the flour, baking powder, and salt. Add the yogurt and melted butter. Mix everything together until a soft dough forms.
- If the dough feels too dry, add the milk a little at a time until it comes together. If it’s too sticky, add a little more flour.
Knead the Dough:
- Lightly flour your surface and knead the dough for about 3-5 minutes until it’s smooth and elastic.
Stuff with Cheese:
- Divide the dough into small balls (about 4-6, depending on how big you want your naan).
- Flatten each dough ball into a small disc. Place a generous amount of shredded cheese in the center.
- Fold the dough over the cheese and pinch the edges to seal it inside. Gently roll it back into a flat disc, being careful not to let the cheese escape.
Cook the Naan:
- Heat a non-stick skillet or cast-iron pan over medium-high heat. Lightly brush it with a little melted butter.
- Place the stuffed naan in the hot pan and cook for about 2-3 minutes on each side, pressing it down gently with a spatula to ensure even cooking. You’ll notice bubbles forming, which is a good sign!
- Flip and cook until golden and crispy on both sides, and the cheese inside is melted.
Brush and Serve:
- Once the naan is done, remove it from the skillet and brush it with a little more melted butter.
- Serve warm and enjoy your cheesy naan bread with curries, soups, or as a snack on its own!

You can add extra seasonings like garlic powder, dried herbs, or even a pinch of chili flakes to the dough for more flavor.
If you want a bit more gooey cheese, try using a mix of mozzarella and cheddar.

This Cheese Naan is so quick and easy, it’s perfect for when you’re craving something cheesy and delicious without any fuss! Enjoy! 🧀🍞