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Drying herbs in the microwave is a quick and easy way to prevent waste and ensure you always have flavorful seasonings on hand. By washing, drying, and microwaving herbs on high for 3-4 minutes, you can preserve their freshness and potency. This method is safe, efficient, and retains the herbs’ color and flavor!
By Ilaria Canevara
When we buy or grow herbs, we’re often left with more than we can use while they’re at their freshest, which can lead to perfectly good herbs going to waste. But wait! There’s no need to let them wilt away. You can dry them quickly and easily. Think drying herbs takes too long and requires too much effort? Think again! We have the perfect hack to dry them in just minutes using your microwave.
Why You Should Dry Your Own Herbs
Drying your own herbs at home is always better than buying pre-packaged ones from the grocery store. First off, you get to control the quality. You know exactly where your herbs come from and how they’ve been handled. Store-bought dried herbs often lose their potency because they sit on shelves for who knows how long. By drying your own, you ensure maximum flavor and aroma in your dishes. Plus, it’s more economical. A bunch of fresh herbs costs much less than a jar of dried herbs, and you can dry only what you need, reducing waste.
Which Herbs Can Be Dried at Home?
Almost any herb you use in cooking can be dried at home. Basil, thyme, oregano, rosemary, sage, mint, and parsley are just a few examples of herbs that dry well. Delicate herbs like basil and parsley may need a little extra care, but the microwave method works wonders. Hardy herbs like rosemary and thyme are easy to dry and store. Experiment with different herbs to see which ones dry best and which retain their flavor and aroma.
How to Dry Herbs in the Microwave
Preserving your favorite herbs throughout the year has never been easier. Start by washing and drying the herbs thoroughly. Any moisture left on the leaves can cause them to steam rather than dry, so pat them down well. Lay the herbs in a single layer on a microwave-safe plate lined with a paper towel. Place another paper towel on top to help absorb moisture. Microwave the herbs on high for 3-4 minutes, but keep an eye on them as microwave times can vary. Once they’re dry and crumbly, let them cool down. Crumble the herbs with your fingers and store them in a tightly sealed bag or jar in a cool, dry place. Voila! You’ve got yourself some perfectly dried herbs.
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