How to Recognize Good Pasta: 3 Tips to Buy Pasta Like an Italian

1. Look for “Grano Duro” or Durum Wheat

Italians swear by pasta made from durum wheat semolina (grano duro), which has a high protein content, making the pasta firm and ideal for holding sauce. Check the label for “semola di grano duro” or “grano duro” as the primary ingredient. This ensures the pasta is of the best quality and won’t become mushy after cooking.

2. Check the Texture and Surface

Good pasta should have a slightly rough texture, not perfectly smooth. This is because pasta made with bronze dies (traditional machinery) creates a rough surface that helps sauces cling better. If the pasta is too smooth and shiny, it may have been made with Teflon dies, which is less desirable in Italian cooking. Look for rustic-looking pasta with a matte finish.

3. Choose Bronze-Cut Pasta

Bronze-cut pasta is a traditional technique where pasta is extruded through bronze molds, giving it a rougher surface. It’s typically more expensive than pasta made with modern steel dies, but it absorbs sauces better and has a more authentic texture. If you’re at a store, look for terms like “bronze trafilato” or simply check the packaging for any mention of bronze die cutting.

By following these tips, you’ll be able to select pasta that meets the high standards of Italian cooks. Buon appetito!