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6. Cool and Serve:
Once the pastry is baked, remove it from the oven and let it cool slightly. If desired, dust with powdered sugar or drizzle with more melted chocolate for extra indulgence.
7. Enjoy!
Slice and enjoy your easy Chocolate Puff Pastry Bread! This treat is perfect on its own, or served with a cup of coffee or tea.
Tips for Success:
Use Any Type of Chocolate: Dark, milk, or white chocolate all work wonderfully in this recipe. You can even use Nutella or any chocolate spread if you prefer.
Add Nuts or Fruit: For added texture and flavor, you can sprinkle chopped nuts (like hazelnuts or almonds) or dried fruit (like raisins or cherries) over the chocolate before folding the pastry.
Make it Sweeter: If you like extra sweetness, drizzle the finished pastry with some melted chocolate or sprinkle with a bit of cinnamon and sugar before baking.
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