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Instructions:
1. Melt the Chocolate and Butter:
In a heatproof bowl, combine the chocolate and butter. You can melt them together using the microwave (30 seconds at a time, stirring in between) or using a double boiler on the stovetop. Stir until the mixture is smooth and completely melted.
2. Add the Cream and Sugar:
Once the chocolate and butter are melted, stir in the sugar until dissolved. Then, add the heavy cream (or sweetened condensed milk) and vanilla extract. Continue stirring until the mixture becomes thick and smooth. If you’re using sweetened condensed milk, the mixture will be a little thicker.
3. Mix in Optional Ingredients:
If you’d like to add a crunchy element, now’s the time to stir in the crushed nuts or even a pinch of salt for balance. The nuts will give your chocolate squares a nice texture and a delightful contrast to the smooth chocolate.
4. Set the Chocolate:
Pour the chocolate mixture into a lined 8×8-inch square baking pan or a similar-sized dish. Spread it out evenly with a spatula to ensure it’s level.
If you’d like to make it even more special, sprinkle a few extra crushed nuts or a light dusting of sea salt on top for extra flavor and texture.
5. Chill to Set:
Place the baking pan in the fridge and let the chocolate squares set for at least 1-2 hours, or until they are firm enough to cut. If you’re in a hurry, you can also place them in the freezer for about 30 minutes.
6. Cut and Serve:
Once the chocolate is fully set, remove it from the fridge and cut it into squares or bars, depending on your preference. You can make small bite-sized pieces or larger servings.
7. Enjoy:
Serve immediately or store them in an airtight container in the fridge. These chocolate squares make for a perfect treat to have on hand for unexpected guests or as an easy dessert after dinner.
Tips for Success:
Flavor Variations: You can easily switch up the flavor by adding a tablespoon of peanut butter or almond butter to the chocolate mixture for a rich twist, or even a splash of orange extract for a citrusy zing.
Toppings: For added texture, top with a layer of crushed cookies, dried fruit, or even a drizzle of caramel after the chocolate has set.
Make it Gluten-Free: These squares are naturally gluten-free, but be sure to check that your chocolate and any added ingredients (like nuts or cookies) are certified gluten-free if needed.
These Chocolate Squares are simple to make, but absolutely delicious. You’ll be amazed at how such few ingredients can create a decadent, indulgent treat. Enjoy!
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