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Instructions:
1. Activate the Yeast:
In a small bowl, combine the warm water and a pinch of sugar. Sprinkle the yeast on top and stir gently. Let it sit for 5-10 minutes until it becomes frothy.
2. Mix Wet Ingredients:
In a large bowl, whisk together the milk, eggs, sugar, softened butter, vanilla extract, and lemon zest (if using). Add the frothy yeast mixture into the wet ingredients and stir to combine.
3. Add Dry Ingredients:
Gradually add the flour and salt to the wet ingredients, mixing as you go. Once the dough begins to come together, knead it on a lightly floured surface for about 5-7 minutes, until smooth and elastic. You can also use a stand mixer with a dough hook attachment.
4. Let the Dough Rise:
Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Shape the Donuts:
Once the dough has risen, punch it down gently to release the air. Divide it into small portions (about 10-12 pieces), then roll each piece into a ball. To form the donut shape, roll the dough into a log and join the ends together to form a ring, pinching the edges to seal.
6. Fry the Donuts:
In a large, deep skillet or pot, heat vegetable oil over medium heat to about 350°F (175°C). Carefully drop the donuts into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side. Make sure to monitor the oil temperature to avoid burning the donuts.
7. Drain and Cool:
Use a slotted spoon to remove the donuts from the oil and place them on a plate lined with paper towels to drain any excess oil. Let them cool slightly.
8. Dust with Powdered Sugar:
Once the donuts have cooled a bit, dust them generously with powdered sugar for an extra touch of sweetness.
9. Serve and Enjoy:
Serve your Italian donuts (Ciambelle) warm, with a cup of coffee or tea, or just enjoy them on their own!
Tips for Success:
Fluffiness: The key to soft and fluffy donuts is letting the dough rise properly. Make sure the yeast is fresh and active, and allow the dough to rise until it doubles in size.
Frying: Keep an eye on the oil temperature to ensure the donuts cook evenly and don’t become too greasy. If the oil is too hot, they will burn quickly; if it’s too cold, they will absorb too much oil.
Flavors: You can add cinnamon or nutmeg to the dough for a hint of spice. Some variations also include chocolate chips or raisins in the dough.
Storage: If you have any leftover donuts, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
These Italian donuts (Ciambelle) are a wonderful treat to surprise your family and friends with! They are light, fluffy, and delicious, and the combination of a crispy exterior and soft interior makes them hard to resist. Whether you’re making them for a special occasion or just as an afternoon snack, these donuts are sure to impress!
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