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This Yogurt Cloud Cake is a perfect dessert for those who love something light, fluffy, and not overly sweet. The addition of yogurt gives it a smooth, creamy texture that feels like a cloud with every bite. It’s simple to make and a great treat for any occasion, from casual get-togethers to special celebrations. Let’s dive into this soft, airy cake!
Ingredients:
Eggs – 4 large (separate yolks and whites)
Plain Yogurt – 1 cup (full-fat for best results)
Sugar – 1/2 cup (divided)
All-Purpose Flour – 1 cup
Cornstarch – 1 tbsp
Baking Powder – 1 tsp
Vanilla Extract – 1 tsp
Salt – A pinch
Lemon Juice – 1 tbsp (optional, for a touch of freshness)
Instructions:
see continuation on next page
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