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Step 1: Preheat & Prep
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
In a large bowl, mix together the coconut, sweetened condensed milk, and vanilla extract until fully combined.
Step 3: Shape the Macaroons
Using a cookie scoop or spoon, drop small mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Bake
Bake for 15–20 minutes, or until the tops are golden brown.
Step 5: Cool & Enjoy!
Let the macaroons cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Optional: Add a Chocolate Drizzle!
Melt ½ cup of chocolate chips and drizzle over the cooled macaroons for an extra indulgent treat.
Enjoy your simple, chewy, and delicious macaroons! 🥥🍪
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