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3. Set the Marshmallow Mixture:
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Pour the marshmallow-orange mixture into a greased or lined baking pan (an 8×8-inch pan works well).
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Smooth the top with a spatula and let it cool at room temperature for about 1-2 hours or until firm and set.
4. Cut and Serve:
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Once the marshmallow mixture has set, cut it into squares or desired shapes using a sharp knife.
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Enjoy your homemade Orange Marshmallows!
Tips:
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Storage: Store the marshmallows in an airtight container at room temperature for up to a week.
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Add-ins: If you want to make it even more exciting, you can add a few drops of orange extract or some zest for an extra burst of orange flavor.
These 2-Ingredient Orange Marshmallows are a simple and tasty treat perfect for any occasion, and they bring a fun twist to traditional marshmallows!