Making Cheesy Focaccia in a Pan is incredibly easy and results in a soft,

Instructions:

1. Activate the Yeast:

   • In a small bowl, mix the warm water, sugar, and active dry yeast. Stir and let it sit for 5-10 minutes, until it becomes frothy.

2. Make the Dough:

   • In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

   • Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. If it’s too sticky, add a little flour as needed.

3. Let the Dough Rise:

   • Lightly grease a large skillet or pan with olive oil.

   • Transfer the dough into the skillet and spread it out to fit the pan. Cover it with a clean kitchen towel and let it rise for 30-45 minutes, or until it has doubled in size.

4. Add the Cheese:

   • Preheat your oven to 400°F (200°C).

   • Once the dough has risen, use your fingers to dimple the dough (press little holes all over the top).

   • Sprinkle the shredded mozzarella cheese generously over the dough, letting some of the cheese fall into the dimples. Optionally, add fresh rosemary and a sprinkle of sea salt for extra flavor.

5. Bake:

   • Place the pan in the oven and bake for about 15-20 minutes, or until the focaccia is golden brown and the cheese is bubbly and melted.

6. Serve:

   • Once done, remove the focaccia from the oven and let it cool slightly before slicing. Drizzle with a little more olive oil if desired for extra richness.

Tips:

• You can experiment with different cheeses or add-ins like garlic, olives, or sun-dried tomatoes to customize your focaccia.

• If you want a slightly crispier bottom, preheat the pan in the oven for a few minutes before adding the dough.

This Cheesy Focaccia in a Pan is a quick and delicious way to enjoy homemade bread without a lot of fuss. Perfect for serving alongside soups, salads, or just for snacking! Enjoy! 🍞🧀