Making Pineapple Cakes is quick, simple, and delicious! These mini cakes are perfect for a sweet treat or dessert. Here’s a fast and easy recipe for you!

Ingredients:
For the cake:
1 ½ cups all-purpose flour

1 tsp baking powder

¼ tsp baking soda

¼ tsp salt

½ cup granulated sugar

½ cup unsalted butter (softened)

2 large eggs

1 tsp vanilla extract

1 cup crushed pineapple (drained)

¼ cup pineapple juice (from the can of crushed pineapple)

For the glaze (optional):
½ cup powdered sugar

2 tbsp pineapple juice (from the can of crushed pineapple)

Instructions: 

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