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Instructions:
1. Prepare the puff pastry:
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Preheat your oven to 400°F (200°C).
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Roll out the puff pastry on a lightly floured surface to smooth out the creases.
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Cut the pastry into rectangles (about 3×6 inches each), keeping them as uniform as possible.
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Place the pastry pieces on a baking sheet lined with parchment paper.
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Prick the pastry with a fork to prevent puffing up too much.
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Bake for 12-15 minutes, or until golden brown and crisp.
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Let the layers cool completely before assembling.
2. Make the ricotta filling:
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In a bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and lemon zest (if using).
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Mix until smooth and creamy. For a softer texture, you can add heavy cream.
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Taste the mixture and adjust sweetness by adding more powdered sugar if needed.
3. Assemble the millefeuille:
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Once the puff pastry layers are cooled, spread a generous layer of the ricotta filling onto one pastry rectangle.
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Place another pastry layer on top and repeat with more ricotta filling.
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Top with the final pastry layer.
4. Make the glaze:
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In a small bowl, whisk together powdered sugar, water, and vanilla extract until smooth and slightly thick.
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Drizzle or spread this glaze over the top pastry layer.
5. Serve:
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Dust with powdered sugar for a final touch, and refrigerate for about 30 minutes to set everything.
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Slice carefully, and serve chilled.
Optional Tips:
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You can also add a few fresh berries between the layers or drizzle with honey for an extra layer of flavor.
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If you want to make it more festive, consider adding a bit of cocoa powder or chocolate shavings on top of the glaze.
Now you have a crumbly, creamy, and indulgent Millefeuille with Ricotta—perfect for any special occasion or when you want to spoil yourself! Enjoy! 🍰
