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Instructions:
Prepare the crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until everything is evenly mixed.
Press the mixture into the bottom of a 9-inch pie dish or springform pan. Use the back of a spoon to make sure it’s packed down evenly.
Refrigerate the crust for at least 30 minutes to help it set while you make the filling.
Make the cheesecake filling:
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar, vanilla extract, and lemon juice (if using). Beat until everything is well combined.
In another bowl, whip the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
Assemble the cheesecake:
Once the crust has set, pour the cheesecake filling into the crust, smoothing it out with a spatula.
Cover the cheesecake and refrigerate for at least 3 hours or overnight to allow it to firm up.
Top with jam:
Once the cheesecake is set, gently heat the jam in the microwave or on the stove for about 20-30 seconds to make it easier to spread.
Spoon the jam over the top of the cheesecake, spreading it out evenly. You can swirl it or leave it in a simple layer for a nice touch.
Serve:
Slice the cheesecake, and enjoy! You can garnish with fresh berries or mint leaves for extra flair if desired.
Customization Ideas:
Crust: Swap the graham cracker crumbs with crushed Oreos, vanilla wafers, or any other cookie you like.
Jam: Try different fruit jams or even a homemade compote for a unique topping.
Flavor Variations: Add some citrus zest (like lemon or orange) to the filling for an added burst of flavor or even a teaspoon of cinnamon for a cozy touch.
This cheesecake is so versatile and super easy to make. You can customize it to your preferences, and it’s perfect for a quick dessert that doesn’t require any baking!
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