Oven-Roasted Bacon Wrapped Asparagus: the Easy 2-Ingredient Recipe for a Tasty Side Dish!

Ingredients:

• 1 bunch of fresh asparagus (about 12-15 spears)

• 8-10 slices of bacon (depending on the number of asparagus spears)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Asparagus:

   • Wash and trim the tough ends off the asparagus spears (about 1-2 inches from the bottom).

   • Pat them dry with a paper towel.

3. Wrap with Bacon: 

4. • ADVERTISEMENT

     Next→