ADVERTISEMENT
Ingredients:
For the Pâte à Choux (Choux Pastry):
1/2 cup (115g) unsalted butter
1 cup (240ml) water
1/2 teaspoon salt
1 tablespoon sugar
1 cup (120g) all-purpose flour
4 large eggs
For the Praline Cream Filling:
1 cup (240ml) heavy cream
1/4 cup (60g) praline paste (or make your own with hazelnuts and caramelized sugar)
1 tablespoon powdered sugar (optional, for extra sweetness)
For Garnish:
Powdered sugar (for dusting)
Whole hazelnuts (optional, for decoration)
Instructions:
see continuation on next page
