Pineapple Cream Cheese Pie

February 10, 2026 by admin

Instructions:

Preheat the oven to 350°F (180°C).
Prepare the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
Prepare the filling: In a separate bowl, beat the cream cheese and sugar until smooth. Add the drained crushed pineapple, vanilla extract, and egg yolks. Mix well.
Pour the filling into the prepared crust.
Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set.
Prepare the topping: While the pie cools, whip the heavy cream and sugar together until stiff peaks form.
Once the pie has cooled, top it with whipped cream and sprinkle with chopped pecans or almonds (if using).
Chill: Refrigerate the pie for at least 2 hours (or longer) to allow it to set before serving.
Serve & Enjoy: Slice, serve, and enjoy your delicious Pineapple Cream Cheese Pie!