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Instructions
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Prepare the apples:
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Slice the apples in half and remove the core. Then, cut the apples into thin, even slices (about ¼ inch thick).
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To soften the apple slices and give them a rosy color, place them in a microwave-safe bowl, add a tablespoon of lemon juice, and cover the bowl with plastic wrap. Microwave for about 1-2 minutes, just until the apples are soft but still holding their shape.
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Preheat your oven:
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the puff pastry:
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Roll out the puff pastry sheet on a lightly floured surface.
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Cut the puff pastry into strips (about 1 ½ – 2 inches wide).
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Assemble the apple roses:
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Lay the apple slices along the top edge of the puff pastry strip, overlapping them slightly to form a rose shape (the curved edge of the apple slices should face outward).
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Sprinkle the cinnamon and sugar mixture on top of the apple slices.
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Fold the bottom half of the puff pastry up over the apples, creating a long rectangle shape with the apples on top.
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Starting from one end, carefully roll the pastry strip into a rose shape.
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Bake the apple roses:
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Place the rolled-up roses in the prepared baking sheet, making sure the petals are facing upward.
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Bake for about 25-30 minutes, or until the puff pastry is golden brown and crispy.
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Finish with a glaze:
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If you want a nice glaze on top of the apples, heat the jam in a small bowl for 20-30 seconds in the microwave, then brush it over the warm apple roses.
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Serve:
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Once cooled slightly, dust the apple roses with powdered sugar for an elegant touch.
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Serve them warm or at room temperature with a scoop of vanilla ice cream or whipped cream for extra indulgence.
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Tips:
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You can use different fruits or jam flavors, like peach or strawberry, for a fun twist!
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If you don’t have a microwave, you can simmer the apple slices in a pot with a little water to soften them before using them in the pastry.
These Puff Pastry Apple Roses are a simple yet stunning dessert that will have everyone ooh-ing and ahh-ing. Enjoy! 🍏🌹
