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Instructions:
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Prepare the filling:
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If using meat, cook and shred your chicken, beef, or pork. You can also use leftover cooked meat.
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Dice any vegetables like onions or peppers that you want to add for extra flavor.
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Heat the pan:
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Place a non-stick skillet or griddle over medium heat. You can add a little butter or oil to the pan to prevent the tortillas from sticking.
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Assemble the quesadilla:
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Lay one tortilla flat in the pan. Sprinkle a generous amount of cheese evenly over the tortilla, followed by your choice of fillings (meat, veggies, etc.).
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Place another tortilla on top, pressing down lightly.
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Cook the quesadilla:
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After a few minutes, once the bottom tortilla is golden and crispy, flip the quesadilla carefully using a spatula. Continue to cook for another 2-3 minutes until both sides are golden brown and the cheese is melted inside.
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Serve:
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Remove the quesadilla from the pan and let it cool for a minute before slicing it into wedges. Serve with salsa, sour cream, or guacamole for dipping.
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Tips:
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You can experiment with different fillings like black beans, spinach, mushrooms, or even pineapple for a sweet and savory twist.
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Make mini quesadillas using smaller tortillas for a fun snack or appetizer.
Enjoy your delicious, easy-to-make quesadillas!
