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Instructions:
- Preheat the oven to 400°F (200°C). Coat an 8×8-inch baking dish with cooking spray and set aside.
- In a large bowl, mix together the cream cheese, sour cream, and Thousand Island dressing until smooth.
- Add the corned beef, sauerkraut, and Swiss cheese to the bowl, and stir until fully combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Allow the dip to cool slightly before serving. Enjoy with rye chips, crackers, or fresh veggies.
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