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Instructions
Step 1: Prepare the Vegetables
- Chop the potatoes, tomatoes, green chili peppers, and green onions into small pieces. Set aside.
Step 2: Mix the Batter
- In a large bowl, beat the eggs and add salt to taste.
- Add the chopped vegetables to the beaten eggs, followed by the grated cheese, milk, vegetable oil, flour, and baking powder. Mix everything together until well combined.
Step 3: Bake the Pie
- Grease a baking pan with a bit of oil and pour the mixture into the pan.
- Sprinkle additional grated cheese on top for extra flavor.
- Bake in a preheated oven at 180°C (350°F) for about 35 minutes or until golden brown and cooked through.
Step 4: Serve & Enjoy!
- Let the pie cool slightly before slicing and serving. It’s delicious on its own or paired with a light salad or dipping sauce.
This savory pie with veggies and cheese will be a guaranteed hit at your next meal! 🥧🌿🧀
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