The Super-Fast Trick for Delicious Meatballs

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Ingredients:
1 lb (450g) ground meat (beef, pork, chicken, or turkey)

1/2 cup breadcrumbs (you can use store-bought or quickly make your own from day-old bread)

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic (minced)

1 tablespoon dried Italian seasoning or fresh herbs (such as parsley, basil, or oregano)

Salt and pepper to taste

2 tablespoons olive oil (for frying)

Optional: 1/4 cup milk or water (for extra juiciness)

Instructions:

 

see continuation on next page

 

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