These Are My Most Popular Bars – I Usually Make at Least 500 at Parties! – Page 2

👩‍🍳 Directions

1. Make the Marshmallow Base

Place the mini marshmallows and melted butter in a large microwave-safe bowl.
Microwave on high for 1–2 minutes, until the marshmallows puff up.
Stir until smooth and fully combined.

2. Melt the White Chocolate

In a separate microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring after each interval, until completely smooth.

3. Combine the Base and Chocolate

Pour the melted white chocolate into the marshmallow mixture.
Stir well until thick, gooey, and fully blended.

4. Add the Gumdrops

Gently fold in the chopped red and green gumdrops until evenly distributed.

5. Shape the Bars

Line a baking dish with parchment paper or foil, leaving an overhang for easy removal.
Spread the mixture evenly into the dish and flatten using a spatula or clean hands.

6. Chill to Set

Refrigerate for 1–2 hours, or until completely firm.

7. Slice into Bars

Lift the set mixture out of the pan using the lining.
Slice into squares or rectangles with a sharp knife.

8. Serve and Store

Arrange on a serving tray and enjoy!
Store leftovers in an airtight container at room temperature or in the refrigerator.

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