Vegetable Flatbread: the easy recipe rich of veggies

Ingredients:

• For the flatbread dough:

  • 2 cups all-purpose flour (or whole wheat flour for a healthier option)

  • 1 tsp salt

  • 1 tsp sugar

  • 1 tbsp olive oil

  • 3/4 cup warm water

  • 1 tsp instant yeast

• For the vegetable topping:

  • 1/2 cup cherry tomatoes, sliced

  • 1/2 cup bell peppers (any color), thinly sliced

  • 1/2 cup zucchini, thinly sliced

  • 1/4 red onion, thinly sliced

  • 1/4 cup spinach leaves (optional)

  • 1 tbsp olive oil

  • 1 tsp dried oregano (or Italian seasoning)

  • Salt and pepper, to taste

  • 1/2 cup shredded mozzarella cheese (optional)

  • Fresh basil (for garnish)

Instructions:

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