Yogurt Cake with Chocolate Chips: creamy and soft, you will fall in love with every bite!

Ingredients:
1 ½ cups (180g) all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 cup (240g) plain yogurt (preferably full-fat)

¾ cup (150g) granulated sugar

2 large eggs

½ cup (120ml) vegetable oil (or melted butter)

1 teaspoon vanilla extract

½ cup (90g) chocolate chips (dark, milk, or semi-sweet)

Zest of 1 lemon (optional, for added freshness)

Instructions:

see continuation on next page