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The moment a guest sits down at a restaurant, something subtle yet powerful often happens. Before the menu has even been opened, a basket of warm bread appears on the table. Glasses are filled with water, napkins are neatly placed, and the atmosphere begins to soften. Conversation slows, shoulders relax, and the dining experience quietly begins to take shape. To many diners, this seems like a simple courtesy—a small gesture of hospitality meant to curb hunger while waiting for the meal. In reality, however, this early…
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