Sautéed Sausage, Peppers & Onions

Texture & Look (Like the Photo)

• Sausages deeply browned and shiny
• Soft, golden onions with light caramelization
• Peppers tender but not mushy
• Light savory glaze coating everything

Pro Tips

• Use pork or Italian sausages for the best browning
• Don’t rush the onions—they create the sauce
• A cast-iron skillet gives the best color

Storage

• Refrigerate up to 3 days
• Reheat gently on stovetop to keep sausages juicy