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Magic custard cake is a delightful treat that brings a bit of wonder to your dessert table. This cake is known for its unique ability to form three distinct layers while baking: a dense bottom, a creamy custard middle, and a light, spongy top. It’s a recipe that has been passed down through generations, often shared at family gatherings and potlucks. The magic of this cake lies in its simplicity and the joy it brings to those who taste it. Perfect for a cozy evening with loved ones, this cake is sure to become a family favorite.
Magic custard cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a bit of tartness, serve it with a side of fresh berries like raspberries or strawberries. A warm cup of coffee or tea complements the cake’s creamy texture, making it an ideal choice for an afternoon treat or a light dessert after dinner.
Magic Custard Cake
Servings: 8
Ingredients
4 large eggs, at room temperature
1 teaspoon vanilla extract
3/4 cup sugar
1 stick (1/2 cup) unsalted butter, melted
3/4 cup all-purpose flour
2 cups milk, lukewarm
Powdered sugar, for dusting
Directions
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Directions
Preheat your oven to 325°F (160°C) and grease a 8×8 inch baking dish.
Separate the eggs, placing the yolks in one bowl and the whites in another.
Beat the egg yolks with the sugar and vanilla extract until the mixture is light and fluffy.
Add the melted butter to the yolk mixture and mix until well combined.
Gradually add the flour, mixing until just incorporated.
Slowly pour in the lukewarm milk, mixing continuously until you have a smooth batter.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the batter, being careful not to deflate them.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 50-60 minutes, or until the top is golden and the cake is set.
Allow the cake to cool completely before dusting with powdered sugar and serving.
Variations & Tips
For a citrus twist, add the zest of one lemon or orange to the batter. If you have chocolate lovers in the family, try adding a tablespoon of cocoa powder to the flour for a chocolate custard cake. For those who prefer a nutty flavor, sprinkle some toasted almond slices on top before baking. You can also experiment with different extracts, such as almond or coconut, to add a unique flavor to the cake.
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