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Ingredients:
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1 1/2 cups fresh lemon juice (about 6-8 lemons)
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Zest of 2 lemons
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1 cup water
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3/4 cup granulated sugar (you can adjust based on your sweetness preference)
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Pinch of salt
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1 tablespoon lemon liqueur (optional, like Limoncello, for extra flavor and smoothness)
Instructions:
see continuation on next page
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