No-Bake Blueberry Cheesecake Recipe

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 crackers, crushed)

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 2 cups cream cheese (room temperature)

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream (chilled)

• 1/2 cup sour cream (optional, for extra tanginess)

For the blueberry topping:

• 2 cups fresh or frozen blueberries

• 1/4 cup granulated sugar

• 1 tablespoon lemon juice

• 1 tablespoon cornstarch (optional, to thicken)

• 1/4 cup water

Instructions: