Rich & Creamy Cottage Pie Recipe

Ingredients:

For the filling:

• 1 lb ground beef (or lamb, if you prefer)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 large carrot, peeled and diced

• 1 cup frozen peas

• 2 tablespoons tomato paste

• 1 tablespoon Worcestershire sauce

• 1 cup beef broth (or vegetable broth for a lighter flavor)

• 1/2 cup red wine (optional but adds depth)

• 1 teaspoon dried thyme

• Salt and pepper, to taste

• 2 tablespoons olive oil or butter for sautéing

For the mashed potatoes:

• 2 lbs potatoes (Yukon Golds are great for a creamy texture)

• 1/2 cup heavy cream (or milk if you prefer a lighter version)

• 4 tablespoons butter

• Salt and pepper, to taste

• A pinch of grated nutmeg (optional, but it adds a lovely depth)

Instructions: