No-Bake Mascarpone Cheese Lemon Truffles

Ingredients:

• 8 oz (225g) mascarpone cheese (room temperature)

• 1/4 cup heavy cream (or double cream for extra richness)

• 1/4 cup powdered sugar (adjust to your sweetness preference)

• Zest of 1 lemon (for that fresh, citrusy aroma)

• 2 tbsp fresh lemon juice (adjust depending on how tangy you want them)

• 1 tsp vanilla extract (optional, but adds a lovely depth of flavor)

• 1/2 cup crushed graham crackers, digestive biscuits, or shortbread (for texture)

• A pinch of sea salt (optional, but brings out the flavors)

• 1/2 cup shredded coconut (optional, for coating)

• Extra powdered sugar (optional, for coating)

Instructions: