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Ingredients:
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4 large potatoes (Russet potatoes work best)
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2 tbsp olive oil (or any oil you prefer)
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1 tsp garlic powder
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1 tsp paprika (smoked or regular)
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Salt and pepper to taste
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Optional: Fresh herbs like rosemary or thyme, grated Parmesan cheese, or a pinch of cayenne for heat
Instructions:
see continuation on next page