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Ingredients:
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1 cup fresh basil leaves (lightly packed)
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1/2 cup grated Parmesan cheese
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Zest of 1 lemon
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Juice of 1 lemon (about 2β3 tbsp)
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1/3 cup pine nuts or walnuts (or almonds)
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1 small garlic clove (optional)
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1/3 cup olive oil (adjust for texture)
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Salt & pepper to taste
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Optional: 2β3 tbsp ricotta or Greek yogurt for a creamy version
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