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⭐ Highlights:
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5 basic ingredients
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Soft, pliable texture perfect for tacos, burritos, wraps, or quesadillas
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No special tools required — just a rolling pin and skillet
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Ready in 30 minutes or less
🧾 Ingredients (Makes 8 tortillas):
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2 cups (250g) all-purpose flour
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½ tsp salt
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¾ tsp baking powder
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3 tbsp vegetable oil (or melted lard, butter, or shortening)
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¾ cup (180ml) warm water
🥣 Instructions:
see continuation on next page