🇮🇹 Cacio e Pepe (Cheese and Pepper Pasta)

⭐ Highlights:

• Only 3 main ingredients: pasta, Pecorino Romano, black pepper

• Creamy and glossy sauce formed from cheese, pasta water, and technique

• Ready in under 20 minutes

• Traditional, comforting, and packed with flavor

🧾 Ingredients (Serves 2):

• 200g (7 oz) spaghetti, tonnarelli, or bucatini

• 1 cup (about 100g) Pecorino Romano, finely grated

• 1–2 tsp freshly ground black pepper

• Salt (for pasta water)

🍳 Step-by-Step Instructions:

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