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This recipe provides a simple yet effective method for pan-searing a ribeye steak to achieve a beautifully browned crust and a juicy, tender interior.
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Ribeye steak | 1 | |
| Sea salt flakes | To taste | |
| Freshly ground black pepper | To taste | |
| Unsalted butter | 50g (approx. 3.5 tablespoons) | |
| Fresh thyme sprigs | 2 sprigs | |
| Garlic clove | 1 |
Instructions:
see continuation on next page
